Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Stuffed lamb with spinach & pine nuts
Chicken with garlic & chestnut stuffing
Sea bass with fennel, lemon & capers
Pork stuffed with manchego & membrillo
Fresh prawn rolls
Serving & fillet a fish
Carving a whole ham
Roasting pork with crispy skin
Chilling wine in 6 minutes
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