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Gordon Ramsay’s Ultimate Cookery Course S01E14

Gordon demonstrates more of his slow cooked favourites. Recipes include delicious slow braised stuffed lamb breasts and his ultra-tender slow roasted pork belly with fennel. Gordon also shares tips on buying the best cuts of meat for slow cooking.


Slow braised stuffed lamb breast
Easy bollito misto
Slow-cooked aubergine
Perfect slow-cooked beef
Slow roasted pork belly with fennel

Cooking tips:

Making chicken stock
Seasoning meat & flour
Browning meat
Slow roasting meat
Removing baked-on residue from pans

Download Gordon Ramsay’s Ultimate Cookery Course Book free with all the 100 recipes included here!

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