In the first episode Gordon teaches how to cook with confidence. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp.
Pork chops with peppers,
Pan-fried scallops with crunchy apple salad,
Chicken & chicory in marsala sauce,
Sea bream with tomato & herb salsa,
Stuffed roast chicken
Keeping knives sharp,
Stop chopping board rocking,
Using vegetable peeler,
Using pepper mill,
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