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The 3 Week Diet

Gordon teaches more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad and Gordon’s spectacular raspberry millefeuille.

Recipes:

Green papaya salad
Chopped salad
Green bean salad with mustard dressing
Roasted red pepper, lentil & herb salad
Raspberry mille-feuille

Cooking tips:

Preparing scallops
Skinning tomatoes
Seeding pomegranates
Adding ice cream or lemon mascarpone to fruit
Leftover pastry

Download Gordon Ramsay’s Ultimate Cookery Course Book free with all the 100 recipes included here!

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Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.

Recipes:

Stuffed lamb with spinach & pine nuts
Chicken with garlic & chestnut stuffing
Sea bass with fennel, lemon & capers
Pork stuffed with manchego & membrillo
Fresh prawn rolls

Cooking tips:

Preparing prawns
Serving & fillet a fish
Carving a whole ham
Roasting pork with crispy skin
Chilling wine in 6 minutes

Download Gordon Ramsay’s Ultimate Cookery Course Book free with all the 100 recipes included here!

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Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel.

Recipes:

Spicy tuna fishcakes
Flatbreads with fennel & feta
Bruschetta with garlic, tomatoes, capers & pecorino
Cannellini bean crostini with anchovy & olive
Griddled pineapple with spiced caramel

Cooking tips:

Chopping herbs
Leftover herbs
Preparing asparagus
Soft-boiling eggs
Making salad dressings

Download Gordon Ramsay’s Ultimate Cookery Course Book free with all the 100 recipes included here!

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Gordon shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta and stunning sweetcorn fritters with yoghurt dip. Plus Gordon shares his top tips for buying pasta.

Recipes:

Mushroom & leek pasta
Farfalle with ricotta, pancetta & peas
Tagliatelle with quick sausage meat bolognaise
Spaghetti with chilli, sardines & oregano
Sweet corn fritters & yoghurt dip

Cooking tips:

Cooking chicken breasts
Parmesan rinds for soup
Whisking cold butter before serving soup
Crispy skinned baked potato
Peeling pan-roasted nuts

Download Gordon Ramsay’s Ultimate Cookery Course Book free with all the 100 recipes included here!

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